3 Ways to Keep Your Garden Veggies Fresher for Longer
May is the month of gardening. From planting summer vegetables to harvesting the season’s fastest growers, we’re beckoned to the garden. This is why May is known as Gifts from the Garden Month. It’s an offbeat month-long event that celebrates gardening in all its forms, including flower gardening and vegetable gardening. May is also when you may be ready to pick various leafy greens, broccoli, peas, and turnips. Of course, what’s ready can vary depending on where you live, when you first planted, and weather conditions. But who knows what May surprises your garden has in store for you! As you pick the season’s first vegetables, you undoubtedly want to make the most out of your harvest, keeping your veggies garden-fresh for longer. Here are a few tips to help.
Tupperware Organizer |
Use Veggie-Friendly Food Storage Options
Depending on the size of your first few harvests, you might be able to
get to all the fresh veggies before they start to over-ripen. To help
you put a pause on over-ripening, store them in plastic food storage containers
with lids designed to keep veggies fresh for longer. Storing fresh
produce in zip-top bags or unsecured containers can lead to quicker
spoilage. But containers that let you regulate things like airflow and
moisture can help make a difference as you enjoy the season's first
bounty.
Choose the Right Sized Food Storage Options
As you begin to harvest veggies like lettuce, cabbage, spinach, and
broccoli, it’s tempting to toss them into just any available container.
But using the right-sized plastic food storage containers can be
beneficial. When you use a large container for leafy greens, you promote
greater airflow between leaves. This allows you to manage moisture
levels, helping them stay crisp. Using too small containers can also
squish your fresh veggies—and no one wants squished veggies! Give them
plenty of room to “breathe,” and they’ll be better protected as you use
them in our favorite dishes.
Explore Freezing Options
Some veggies, like broccoli, can be frozen until you need them, helping
you preserve them for weeks or months. Simply cut up the larger washed
broccoli head into smaller florets, blanch in a large pan, boiling for
about 2 to 3 minutes until they just start to get tender (they should be
nice and bright green). Submerge in ice water after each batch is
blanched to stop the cooking process. Let it cool, drain, and dry. Then
lay the blanched broccoli on a lined baking tray and place them in the
freezer to freeze completely. Once frozen, you can store your frozen
broccoli in a plastic container for up to 6 months or longer. You can
use a Tupperware organizer made specifically for freezer storage to maximize your frozen veggie mileage!
About Tupperware
Tupperware
is a pioneer in food storage solutions. You say their name in everyday
conversations, use their products in the kitchen, and bring your
favorite Tupperware® containers to get-togethers with family and
friends. With 75 years of experience, Tupperware continues to provide
durable, long-lasting food storage containers and kitchenware that you
can use for years to come. The next time your dad wants to use your mincer
for fresh burgers, your mom wants you to bring a cake over, or your
friends ask you to host taco night, you’ll feel prepared with
Tupperware® products. As masters of organization, efficiency, and food
storage solutions, Tupperware® products give you confidence in your
ability to control all of the space in your kitchen, cabinets, and
refrigerator.
Get the most out of your fresh veggies at https://www.tupperware.com/
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